
Home brewing is quite new to America thanks to an apparent screw-up on the government that made it illegal until the mid 1970s - longer than prohibition. Even more amusing (and I think I remember reading about this in college) is that there's no longer an alcolhol limit to beer - meaning craft brewers can pretty much do what they want to their beers (case in point - the 40 proof Sam Adams.) Amazing how much of an expert I am without having done any research? I've really taken a liking to IPAs, so my initial goal will be to create a hoppy IPA that is drinkable. Today I started with my first home brew, which I think is a simple ale...I'll find out in 3 weeks - at which time I'll publish my home brew #1 recipe and stats, and this blog will serve as my home brew journal over the coming brews.
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