So, I'm trying aging. You can age in a carboy for up to 3 months...I'm going with 3 weeks. The reasons for this are twofold - 1) it's supposed to give you more clarity in the beer and 2) I'm not done with my first batch yet, so I don't have enough bottles to bottle Batch #2.
My plan is to bottle Batch #2 this weekend - it's been a rough week, so I could use the distraction.
Now, to demonstrate the power of aging, I give you Aging Day 1 vs. Aging Day 14:
Day 1 - Cloudy ---------------->> Day 14 - Clear
Amazing.
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